What I Learned as a Liberal Faculty Adviser for a Turning Point USA Chapter

Image credit: Ricardo Tomás | The New York Times

Imagine being asked to work with an organization whose goals you strongly oppose. That’s what happened to Nicholas Creel, a professor of business law at Georgia College & State University, when a student asked him to be the adviser for their college’s chapter of Turning Point USA. It was not something he would have thought to do, but his “dedication to the principles of free speech” led him to see it as a request he could not turn down. So, he said yes, “despite disagreeing with virtually every position the organization holds.” Read on to find out how it all turned out, in a 2025 piece he wrote for the New York Times. You may be surprised.  

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A.I. Is Homogenizing Our Thoughts

Illustration credit: Ariel Davis | The New Yorker

“A vacuous and dangerous echo chamber.” “Best creative booster ever!”  “An existential threat to humanity.” Whether you love it or hate it—or fall somewhere in between—it’s likely that you have used generative AI yourself. But is it a good idea to be doing so? And what will be the consequences of that use? In this June 2025 piece from The New Yorker, staff writer Kyle Chayka, who covers technology and internet culture, reports on recent studies that offer potential answers to these questions! 

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How Country Music Turned the Ford F-150 Into a Luxury Ride

Image credit: Texas Monthly | Courtesy of Ford

Once upon a time, pickup trucks were strictly utility vehicles, used primarily for picking up and hauling stuff. Not so anymore, says Rose McMackin, a Texas writer whose work focuses on the American West. Nowadays, she says, pickup trucks are “aspirational,” used to project how the drivers want to be seen. So how on earth did that happen? According to McMackin, it’s a change that’s been largely fueled by country music. Read all about it (and listen to it) in an article she wrote for Texas Monthly  in August 2025. 

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Did Usher Write His Own Commencement Speech? (Yeah!)

Image credit: Emory University

Have you ever had to make a presentation or give a speech that meant a lot to you, one in which you hoped to hit just the right note, make just the right connections, leave just the right impression? If so, you probably worked hard on it, revising over and over, getting advice, tweaking it right up to the last moment. Pretty much like Usher did for his 2025 commencement address at Emory University, though he had a publicist and team of professional advisers while you probably relied on friends or family members. In this New York Times article from May 2025, national correspondent Alan Blinder takes a close-up look at Usher’s speech composing process, trying to capture the recursive dynamic that drove Usher from start to finish. Here’s your chance to experience some of that process—and perhaps compare it to your own. 

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The Food Scientists Working to Change the Colors You Eat

Illustration credit: Nicholas Konrad | The New Yorker

Do you notice or pay attention to the color of the foods you eat? If not, it may be high time to think again, as changing or dropping such colors can apparently make once-relished foods seem “repulsive.” That’s one of the findings reported by Shayla Love in her August 2025 synthesis in The New Yorker of current food science research into viable substitutes for non-natural dyes, some of which may pose health hazards for consumers. Read Love’s report—and see if you feel differently about those oh-so-blue M&M’s. 

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I Feel So Ugly without My Makeup On

Image credit: Buse Koldas

Throughout history and in widely differing cultures around the world, people have used various kinds of makeup to mark or adorn themselves. Why? Answers to that question vary according to time and place, of course, but how about in our time and place: twenty-first century college campuses in the US? Enter Buse Koldas, a student from Istanbul who was in her first year at Johns Hopkins University, studying computer science and engineering, when she wrote about what makeup has meant to her for the Johns Hopkins News-Letter in 2024.

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Astro Bot Review: All History Lessons Should Be This Fun

Image credit: Team Asobi

Think you’ve seen everything imaginable in video games? If so, you might want to read Harold Goldberg’s review of Sony’s Astro Bot. Goldberg speaks as an expert who has been playing, analyzing, and reviewing video games for over 15 years, most recently in this regular column for the New York Times that was launched in 2024. Let’s see if he intrigues you enough to give this game a try!

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Why Are So Many Cakes Named After Fabric?

In the center of a white table is a 3-layer yellow cake on a rimmed plate, with thick white frosting spread with peaks. The top of the cake is ringed with pecan halves, and several ripe figs adorn the center. Two slices cut from the cake are on plates on the table, along with a few more plates, forks, and a cake server.

Image credit: Photo by Joseph De Leo, Food Styling by Erika Joyce

Red velvet, black satin, lemon chiffon. We could be talking about fashion here, but we’re not. We’re talking about cake. It turns out (you likely have never noticed) that many classic cakes in the US take their names from fabrics. Curious, right? But once you read the analysis and explanation of food writer and chef Brandon Summers-Miller in this June 2022 Epicurious article, it will all start making sense (and make you hungry, as well).

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