All Praise to the Lunch Ladies

Image credit: Houston Cofield | The Bitter Southerner

Do you remember eating lunch in the school cafeteria? If so, did you have any favorite foods, and do you remember any of the ladies who worked in the lunch line? Maybe you’ve heard jokes about both the food and the “lunch ladies” who serve it (think Adam Sandler singing “yesterday’s meatloaf is today’s Sloppy Joes” in a song called “Lunch Lady Land”).  But have you ever stopped to think about what it takes to get the food for that meat loaf into the schools—and about what those women do to make sure that every student gets lunch? Jennifer Justus has. She’s a food writer whose grandmother worked in a school cafeteria, and she’s written this photo essay analyzing the politics and policies that make getting food to the schools so complicated and describing how lunch ladies ensure that no students go hungry—arguing that these women are in fact “heroes of the school lunch line.” This essay first appeared in 2025 in The Bitter Southerner, a media company that publishes stories, books, and photo essays about the American South.

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The River House Broke. We Rushed in the River.

Image credit: Jordan Vonderhaar | TexasMonthly

No matter where you live, it’s a pretty good bet that you’ve experienced some extreme weather: heat waves, snowstorms or avalanches, tornadoes or hurricanes, cyclone bombs, drought, flooding. In 2006, Yale Climate Connections reported that the United States was facing a billion-dollar disaster roughly every two weeks. Aaron Parsley feels this statistic in his bones, as you’ll see in his first-hand account of the nightmare he and his family experienced during the deadly flooding of the Guadalupe River on July 4, 2025, when 135 people lost their lives. But statistics are just numbers, numbers that can scarcely capture what it feels like to be caught up in such an event, fighting to stay alive. With words and images, Parsley’s report takes us way beyond statistics, into the very eye of the storm he lived through. Parsley’s article was published on July 10, 2025 in the Texas Monthly, where he serves as a senior editor.

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The Food Scientists Working to Change the Colors You Eat

Illustration credit: Nicholas Konrad | The New Yorker

Do you notice or pay attention to the color of the foods you eat? If not, it may be high time to think again, as changing or dropping such colors can apparently make once-relished foods seem “repulsive.” That’s one of the findings reported by Shayla Love in her August 2025 synthesis in The New Yorker of current food science research into viable substitutes for non-natural dyes, some of which may pose health hazards for consumers. Read Love’s report—and see if you feel differently about those oh-so-blue M&M’s. 

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A Guerilla Gardener in South Central LA

Image credit: TED

How would you feel if you had no way of getting healthy food? Not good, right? That was the situation in South Central Los Angeles, one that Ron Finley set out to correct. He started by planting a vegetable garden on a strip of land between his house and the street. His 2013 TED Talk describes what happened after that.

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Love It or Lose It: The Cycle

Photo of a brightly colored bird with a long beak perched on a branch. Superimposed on the image in large lower case letters are the words “love it or lose it”; beneath the words is the logo of the World Wildlife Fund, and below that, the URL wwf.org/love.

Birds are terrific, aren’t they? We like them. Some people even hang bird feeders in order to be able to see and hear birds more often. But then maybe those same people might unthinkingly kill the insects that the birds enjoy eating. Oops. In this short 2021 video, the World Wildlife Fund shows how all of nature is interconnected and comes around full circle to make one continuous chain of life.

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The Ocean Cleanup — “How System 002 Works”

Ocean and horizon with long view of Ocean Cleanup’s System 002 with its two vessels, long net, and retention zone.

Image credit: The Ocean Cleanup

Have you heard of the Great Pacific Garbage Patch? No, it’s not something from Sesame Street (although it sounds like it could be). It’s big, it’s in the middle of the ocean, it’s garbage-y. And it’s real. Ocean Cleanup is an organization that uses innovative techniques to clean up the patch. In addition to their website, they have numerous YouTube videos that explain their techniques and their progress. For our Library, we’ve chosen this short one from October 2021.

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Surprising Creatures Lurk in the Great Pacific Garbage Patch

Assorted plastics and other debris float on the surface of the sea.

Image credit: Jakchai Tilakoon/EyeEm/Getty Images

Raise your hand if you think that the tons and tons of plastic garbage floating in the Pacific Ocean are a good thing, something to be preserved and protected. Nobody? No hands up? Good. We all know that it’s ugly and harmful to wildlife; there’s no controversy there. Now, new research shows that it’s even worse than we imagined. Scientific American science writer Meghan Bartels describes a newly researched threat posed by the Great Pacific Garbage Patch in this April 2023 report.

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The Thinking Error That Makes People Susceptible to Climate Change Denial

Photo from above of a person standing before a chalked arrow that points both to the left and to the right.

Image credit: eyetoeyePIX via Getty Images

We’ve all seen and heard scientific reports and arguments about climate change from scholars in many different disciplines—biology, geology, environmental sciences, chemistry, and many more, and those disciplines seem obviously relevant to the phenomenon. Here’s one from psychology. What does psychology have to do with climate change? Not much with the changes themselves, perhaps, but it may have a lot to do with the debates and controversies surrounding the issue. In this May 2023 essay in The Conversation, psychology professor Jeremy P. Shapiro proposes an explanation for climate change denial.

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